This document was designed to walk fishery managers and stakeholders through steps 7 and 8 of the FISHE process: Performance Indicators (PIs), Reference Points (RPs), and Harvest Control Rules (HCRs). Us it in combination with the Excel worksheets (PI-RP-HCR Worksheet) to identify PIs that can help to track fishery progress towards management goals, to select appropriate RPs for each PI, and to define effective and appropriate HCRs that will dictate actions taken in response to the results of the detailed stock assessments conducted at FISHE Step 9.
